To which I replied: I do. I have actually taught Intro to Research and Intro to Documentation probably 8-12 times in the last 4 years. Across 3 kingdoms. I have hand outs. We play with resources. I have done it roundtable style and lecture style. I have tried everything by charades. And inevitably, I am scheduled opposite something with fire. Or knives. Or power tools. And I get one or two people. Maybe. Sometimes I wait 15 minutes, then head back to the commons area because no one shows up.
So, I am trying it again this weekend, and then if turn out is still subpar, I will probably retire it as a live class and look at maybe developing something YouTube-able instead.
Got up at 6:30. Still tired, vaguely achey, didn't feel great. Came into work because I thought my part time admin was out today (it's tomorrow).
Had the following conversation via IM with the hubband:
ME: "Blargh, brians.
ME: "I have none, today"
Him: "Did you mean brains?"
Him: "Cuz I wondered why you needed Brian's."
ME: "Is it 5:00 yet?"
Him: "It is somewhere."
Me: "Do you know where? ROME."
Shit just got real, yo...
So, the husband is winging his way somewhere south of Iceland, at the moment, towards Rome, and I begin my three week stint of living bachelorette style.
So far, this exciting adventure has been marked by making two dozen mini pot pies (one dozen chicken traditional, one dozen taco) which I will eat off of for the next week or so, followed by a bath, dishes, and cleaning the cat boxes…
So, you know, big pimping or something…
Post Thanksgiving Spaetzel Mac and Cheese
8oz cooked long noodle Spaetzel (Aldi Style) or Amish Homestyle Noodles
4 oz Goat Cheese crumbled
4 oz Cabot Vermont Sharp Cheddar shredded
Cream Sauce (4 tbs butter, 2 tbs flour, 1/4 cup whipping cream, 1/4 cup half and half)
1/4 c medium dry white table wine
1 tsp black pepper
1tsb garlic powder
Preheat Oven to 350 F. Grease a medium sized oven casserole dish. On the stove, melt the butter for the Cream Sauce. Add the flour and whisk to combine. Add the whipping cream and about half of the half and half. Keep on warm heat, stirring occasionally.
Layer 1/3 noodles into dish. Top with 1/3 of each cheese, then drizzle over 1/3 of the Cream Sauce. Repeat two more times. One top, sprinkle all the spices. Drizzle with the table wine.
Bake at 350 for approximately 20 minutes or until everything is warm and bubbly.
* 2 cups Colby and Monterrey Jack Cheese
* 1 8 oz jar of Kim Chi, finely chopped in the food processor
* 1 box of panko bread crumbs
* 2 eggs, beaten to egg wash with 2 tbs of water
Preheat Oven to 375. Spray three baking sheets with non-stick cooking spray. Mix the first three ingredients until they are sticky and will hold a ball shape. Dip each ball in the egg wash, then roll it the panko crumbs. Place on the baking sheet and bake for 15 minutes until the balls are slightly golden.
Serve with the following Aoli
* 8oz of mayonaisse
* 1 small jalapeno, cored and seeds removed, then diced
* 1 oz of pickled ginger
* 2 tbs of ginger
* 1/4 tsp of wasabi powder
Process all ingredients in food processor until well blended.
So, that sucked. After the adrenaline spike wore off and the hubband got there, I got weepy (I LOVE my car). Insurance has been called, car towed to wrecker lot, adjuster supposed to call me back. I have a rental for the weekend, so we will pick that up in about 45 minutes.
Can I just have a do-over this week.
* Textiles and Clothing c. 1150-1450 (Excavation of Medieval London Series) (at Amazon here) From the Husband's Laurel and his lady.
* The Goodman of Paris (Eileen Powers Translation) at Amazon here. Also from the Husband
This is particularly fascinating, given that I abhor Pecan Pie. Like, I wouldn't eat it if there were only two foods left on earth, and the other one was offal based.
I can only assume I got asked because my Google-Fu is much stronger than theirs.
* Three Musketeers 3D was a great movie. I don't understand the critical pan. Great effects, great acting, stayed as true to the plot of the book as any of them ever do (Constance is a much luckier girl in the films, I am just saying). Also, in this version, Porthos is totally the Great^17 grandson of Titus Pullo, and that was completely awesome. And Luke Evans. Damn. Sexiest. Aramis. Ever.
*Still liking the job. Still wish I had a little more direction, though.
* SCA is busy busy busy. Need to make a list and prioritize. May do 2 feasts next year.
* Despite TWOP telling me otherwise, I am enjoying the hell out of both "Once Upon A Time" and "Grimm" and will gladly watch both.
Now, this would be correct if a) this was still 1950 and I was a very early female attorney or b) Peter and I were both graduates. Because while I am Mrs. Peter von Groote, I am, in the alumni system, Rebecca L.W. von Groote, JD, M.Ed. Peter is not in the system as an alumni at all, because while we will have two alma maters in common when he gets his masters, OU is not among them.
I suppose I am bothered that rather than use my preferred form of address, they are opting to use an address form and style that has been considered high formal since my grandmother was still alive. And not to be a raging feminist about it, because I will be the first to admit I couldn't have gotten through law school without the love and support of my now husband, but at the end of the day, it was my accomplishment. To address things to me first would be as offensive for him to receive things from OSU relating to his degree addressed to "Ms. and Mr. Williams" and have the salutation as "Dear Rebecca and Peter".
I will actually be at the law school this weekend for a clinic event, and I am considering whether or not to say anything. Hmmm....