Upcoming weekends...

Nov. 14-16- In Fayetteville. Work on Two remaining big projects and three remaining short papers. Work on cleaning house. Maybe do either wine bar visit or brunch with some of the over 25 students in the program. Work on A&S for TFT event.

Nov. 21-23- TFT event in Columbia...or somewhere close to it.

Nov. 26-30- Thanksgiving in Tulsa, Purcell, and points in between.

Dec. 5-7- Not sure yet. There may be some festivities. I find the idea of Kris Kinder interesting, might consider that if #1 Fiance is unavailable, which it looks like he might be.

Dec. 12-14 Tulsa for wInterKingdom. Teaching two classes.

Another tasty recipe

1/2 cabbage, pre-boiled, chopped to shreds.
6 slices of bacon, cut into small pieces
5 mushrooms, diced
1 onion, diced
1 clove garlic diced
3 pats butter
1/4 cup medium white wine
Pepper to taste.

4 pats butter
1/2 box of Mrs. T's Perogies

In a deep sautee pan, start the bacon, mushrooms, and onions on medium low heat. When the mushrooms are nearly done, add the butter, garlic, and cabbage. When the cabbage is well softened, add the wine. Cover and simmer for 15 minutes.

In a second medium frying pan, cook the perogies according to box directions for sauteeing. When perogies are nearly done, add some of the pan liquid from the first pan. Sautee two more minutes, then serve with a side of cabbage sautee.