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Alton Brown is currently tackling "long lost yultide classics", including some Elizabethan recipes.

http://www.foodnetwork.com/good-eats/good-eats-twas-the-night-before-good-eats/index.html

Date: 2009-12-01 02:01 am (UTC)
From: [identity profile] wombatgirl.livejournal.com
did he butcher things? Every time I've seen him take on historical food past about 1700 it's been, well.... wonky. Unless it was the anthropologist lady.

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